Lebanese Mashed Potatoes with Meat

Categories: Lebanese | Main dish

Serves: 1 Servings

Ingredients:

4 lg Potatoes, boiled
2 tb Butter
1/2 c Milk
1 ts Salt

Instructions:
----------------------------------FILLING----------------------------------
1 Onion, chopped
1/2 lb Lamb meat
1/4 c Pine nuts
1 sm Can mushrooms, chopped
1 ts Salt
1 ts Allspice

----------------------------------TOPPING----------------------------------
2 tb Butter, cut in sm. pieces
Bread crumbs

Mash potatoes with butter, salt, and milk. Prepare filling. Fry meat with
seasonings. Add onions. Add pine nuts and mushrooms. Fry well. Spread 1/2
of potato mixture in bottom of greased pan. Spread filling over. Cover with
remaining potatoes. Dot with butter. Sprinkle with bread crumbs. Bake at
250 degrees for 25 minutes. Cut in squares to serve.

Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
on Jul 19, 1997

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