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Lebanese Meatballs



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Lebanese Meatballs

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Saute onion in 1 tablespoon butter until transparent. Cool slightly. Mix
with meat, egg, bread and seasonings. Shape into 1 1/4 inch balls and roll
them in dry bread crumbs. Brown slowly in remaining 2 tablespoons butter.
Drain off all but 2 tablespoons fat. Gently spoon yogurt over and around
meatballs. Simmer for 20 minutes. Serve hot with rice or wheat pilaf. For
extra flavor dissolve a bouillon cube in the water used to cook the rice.

Ingredients:

1/2 c Chopped onion
3 tb Butter
1 lb Ground beef
1 Egg, beaten
2 sl Bread soaked in 1/2 c. milk
1 ts Salt
1/8 ts Pepper
1 c Dry bread crumbs
2 c Plain yogurt

Serves:

6 Servings

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