<-----googlescript--->

Legumes in Garlic and Onions



  • Prep Time: N/A
  • Cooking Time: N/A

Legumes in Garlic and Onions

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Wash pigeon peas & boil them with the water & turmeric & salt for 20
minutes. Heat oil in medium pot, add mustard & cumin seeds & fry until
mustard seeds start to pop. Stir in onion & garlic & fry till browned & &
soft. Mix in ground chili & stir for 30 seconds. Remove & pour over peas.
Stir thoroughly, cover & simmer for 10 minutes, stirring occasionally.
Serve hot with plain rice.

Rani, "Feast of India"


Ingredients:

2 c Pigeon peas, soaked, 20 mins
1 qt Water
1/2 ts Turmeric
Salt
1/4 c Oil
1 tb Black mustard seeds
2 ts Cumin seeds
1 md Onion, finely chopped
6 Garlic cloves, chopped
1/2 ts Dried red chilies

Serves:

6 Servings

Flag as inappropriate