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Lemon Baked Fish



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  • Cooking Time: N/A

Lemon Baked Fish

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Thaw frozen fish. Preheat oven to 350 F (moderate).

Divide frozen fish into 6 servings. Place in single layer in a baking
pan. Mix fat, lemon juice, lemon rind, salt, pepper, and rosemary. Pour
over fish. Bake for 25 minutes or until fish flakes easily when tested
with a fork.

Calories per 2-ounce serving: About 130

Ingredients:

1 lb Flounder or haddock fillets
-- fresh or frozen
1 tb Butter or margarine
4 ts Lemon juice
1 ts Lemon rind, grated
1/8 ts Salt
1 ds Pepper
1/8 ts Rosemary

Serves:

6 Servings

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