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Baked Custard (Diabetic)



  • Prep Time: N/A
  • Cooking Time: N/A

Baked Custard (Diabetic)

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Combine milk, sugar replacement, salt, vanilla and eggs in large
bowl. Beat to blend well. Pour into six 1/2 cup individual baking
dishes; sprinkle with nutmeg. Set cups in large baking pan. Add 1
inch of water to pan. Bake custard at 350 degrees for 45 min. or
until knife inserted in center comes out clean.

Ingredients:

2 1/2 c Low fat milk
-
1/4 ts Salt
3 Eggs
3 tb Granulated sugar
-replacement
1 ts Vanilla
-nutmeg

Serves:

1 Servings

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