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Lemon Carrot Muffins



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  • Cooking Time: N/A

Lemon Carrot Muffins

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:



Ingredients:

5 c All purpose flour
1 1/2 ts Baking powder
1 1/2 ts Baking soda
1 1/2 ts Salt
1/2 c Sliced almonds
1 1/4 c Sultana raisins
4 lg Carrots; grated (2 1/2
-cups)
1 Whole lemon
5 Eggs
2 c Sugar
1 3/4 c Mazola oil

Serves:

18 Servings

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