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2 pk Dry yeast
1/3 c Warm water
1 1/2 c Milk
1/3 c Vegetable shortening
1/4 c Sugar
2 ts Salt
2 ts Nutmeg
2 Eggs; lightly beaten
4 1/2 c Flour
1/2 c Melted butter
1 c Sugar mixed with
1 ts Cinamon
24 Servings