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CHICKEN
4 Halves chicken breast; no
-skin, no bone, R-T-C
1 c Flour
Vegetable oil
Combine marinade ingredients. Cut chicken into 1 inch pieces and marinate
for 8 hours. Remove chicken from marinade, and dredge in flour. Heat 1 1/2
inches of oil to 350°. Fry for one minute on each side until golden. Drain
on paper towels. Serve with honey or barbeque sauce.
*Serves about 8 to 10 as an appetizer/hors d'oevre, or 4 as a main dish.
Ingredients:----------------------------------MARINADE---------------------------------- Serves:8 Servings |