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Lemon Chicken with Bitters



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Lemon Chicken with Bitters

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1. Heat oven to 375 degrees. Squeeze 1 lemon over chicken.

2. Combine flour, paprika and salt in bag. Add chicken pieces, one at a
time; shake to coat well.

3. Heat oil in large, non-stick skillet over medium-high heat. Brown
chicken all over, about 10 minutes.

4. Put chicken in baking dish. Dissolve sugar in water; stir in bitters.
Pour over chicken. Slice remaining lemon; put slices on chicken. Cover and
bake 30 minutes.

Ingredients:

2 Lemons
6 Chicken thighs; skinned
1/3 c Flour
1 ts Paprika
Salt; to taste
2 tb Canola oil
1 c Water
2 tb Brown sugar; packed
1 tb Bitters

Serves:

3 Servings

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