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Baked Ducks in Sweet and Sour Sauce



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Baked Ducks in Sweet and Sour Sauce

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Rinse ducks and pat dry. Fill duck's cavities with the sliced fruit. rub
them with the oil and place them in a baking dish... 2) Combine the
remaining ingredients in a bowl mixing well and spoon over the ducks... 3)
Bake, tighly sealed with foil, in a 325ΓΈ oven for 2 hours or `til tender,
then bake uncovered `til browned...

Ingredients:

2 Wild ducks
1 Orange [sliced]
1 Apple [sliced]
2 tb Oil
2 tb Brown sugar
1/4 c Worchestershire sauce
3/4 c Catsup
2 tb Lemon Juice
1/2 c Onion [grated]
1/2 ts Paprika
1/4 c White vinegar

Serves:

4 Servings

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