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Lemon Dill Vinegar



  • Prep Time: N/A
  • Cooking Time: N/A

Lemon Dill Vinegar

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Remove peel (colored portion only) from 1 lemon in a thin spiral, and place
in a sterilized jar with 4 to 5 dill sprigs or heads. Heat distilled white
vinegar to just below the boiling point. Fill the jar with vinegar, and cap
tightly. Allow to stand 3 to 4 weeks.

Ingredients:

Lori Norman rfhh52e
1 Lemon; peel (colored portion
-only); thin spiral
4 To 5 dill sprigs or heads
Distilled white vinegar
Jar; sterilized

Serves:

1 Servings

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