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Lemon Grass Pork Chops - Moo Yang Ta-Krai



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Lemon Grass Pork Chops - Moo Yang Ta-Krai

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Broiling over charcoal is a common Thai cooking method which gives meat a
distinctive flavor. Boneless pieces of pork threaded onto skewers can be
substituted for the chops in a delicious variation of this recipe.
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Mix together the marinade ingredients then thoroughly combine with the pork
chops. Allow to sit for 10 minutes.

Broil/grill the meat over charcoal for about 8 minutes on each side, or
until done.

Serve with sweet and sour sauce or other dip of your choice.


Ingredients:

2 Cloves Minced Garlic
4 Pork Chops
1/2 ts White Pepper
2 tb Sugar
2 tb Fish Sauce (Nam Pla)
2 tb Soy Sauce
1 tb Oriental Sesame Oil
1 tb Cognac, Whiskey Or Wine
2 tb Chopped Lemon Grass
-Citronella (Ta-krai)
1 tb Finely Chopped Green Onion
-Scallion or Spring Onion
2 tb Coconut Milk

Serves:

4 Servings

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