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Lemon Herb Barbecued Shrimp



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Lemon Herb Barbecued Shrimp

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine all ingredients except shrimp in a small saucepan; simmer 15
minutes, stirring frequently; thread shrimp, interlapping, on skewers;
grill 4-6" from hot glowing coals, 3-5 minutes, turning and brushing
frequently with lemon mixture; DO NOT OVERCOOK!

Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120

Ingredients:

1 1/2 c Catsup
1/2 c White vinegar
1 tb Gravy Mstr or Ktchn Bouquet
1 ts Sugar
1 ts Ground coriander
1/2 ts Ground cumin seed
1/4 ts Ground ginger
1/8 ts Paprika
Cayenne pepper to taste
2 lb Lge shrimp; (20 -25 count)
6 Bamboo skewers - soaked in
-water for 30 min.
1/4 lg Lemon; seeded and finely
- minced, incldg rind

Serves:

6 Servings

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