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Lemon Herbed Salmon (Also Cor)



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  • Cooking Time: N/A

Lemon Herbed Salmon (Also Cor)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In a bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme,
lemon peel and salt; mix well. Add 4 Tbsp butter and toss lightly to coat;
set aside. Pat salmon dry. Place skin side down in a greased baking dish.
Brush with remaining butter; cover with crumb mixture. Bake at 350F for
20-25 minutes or until salmon flakes easily with a fork.

YIELD: 8 servings

Ingredients:

2 1/2 c Fresh bread crumbs
4 Garlic cloves, minced
1/2 c Chopped fresh parsley
6 tb Grated Parmesan cheese
1/4 c Chopped fresh thyme or 1
-Tbsp dried thyme
2 ts Grated lemon peel
1/2 ts Salt
6 tb Butter or margarine, melted,
-divided
1 Salmon fillet, (3 to 4
-pounds)

Serves:

8 Servings

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