Lemon Parsley Chicken and Rice

Categories: Poultry

Serves: 4 Servings

Ingredients:

3/4 lb Chicken breast halves
- boneless, skinless
1 tb Oil
1 1/2 c Chicken broth
1 1/2 c Minute instant brown rice
2 tb Chopped parsley
1 ts Grated lemon peel
1/8 ts Pepper
3 tb Toasted whole almonds

Instructions:
Brown chicken in hot oil in skillet. Add broth; bring to boil. Stir in
rice. Return to boil Reduce heat to low; cover and simmer 5 minutes.
Remove from heat. Stir in parsley, lemon peel and pepper; cover. Let stand
5 minutes. Sprinkle with almonds.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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