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Lemon Parsley Rice



  • Prep Time: N/A
  • Cooking Time: N/A

Lemon Parsley Rice

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Heat 2 cups of water to a boil and stir in rice. Return to a boil, cover
and reduce heat to low. Cook for 20 minutes. Remove lid and fluff rice with
a fork. Toss in parsley, lemon and butter. Season and serve.

NOTES : Show #BW8309


Ingredients:

1 c Rice
1/4 c Finely chopped parsley
Juice of half a lemon
2 tb Butter
Salt & pepper

Serves:

1 Servings

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