Lemon Parsley Stuffing

Categories: Poultry

Serves: 1 Servings

Ingredients:

10 c Bread crumbs; dry
1 c Onion; finely chopped
1 c Parsley; snipped
4 ts Lemon peel; finely shredded
2 ts Marjoram; dried
1 ts Thyme;dried
1/2 ts Pepper
2 Garlic cloves; minced
2 Eggs; slightly beaten
1 c Butter; melted
1/3 c Water
1/4 c Lemon juice

Instructions:
In large bowls combine bread crumbs (takes about 14 slices), onion,
parsley, lemon peel, marjoram, thyme, pepper and garlic. Mix well. Combine
eggs, melted butter, water and lemon juice; toss with bread mixture. Use
mixture to stuff 10-12 lb turkey or spoon into 2 qt casserole dish. Bake
uncovered at 325F for 30-40 minutes. Makes 7 cups stuffing.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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