<-----googlescript--->

Lemon Parsleyed Potatoes



  • Prep Time: N/A
  • Cooking Time: N/A

Lemon Parsleyed Potatoes

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Scrub potatoes.and cook until tender; drain. Place in serving bowl, keep
warm. Meanwhile, melt butter, stir in parsley and lemon juice. Pour over
potatoes and stir lightly to coat. Enjoy, FROM: JEAN ALLEN
(GRDG72B)


Ingredients:

1 1/2 lb Potato; tiny new or medium
1/4 c Parsley
1 tb Lemon juice

Serves:

8 Servings

Flag as inappropriate