Lemon Pepper Boursin Pate



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Lemon Pepper Boursin Pate

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1. In a small bowl beat cheese until softened. Add garlic, chives, basil,
caraway seed and dill.

2. Stir will and place in a small dish or crock. Cover and chill.

Ingredients:

8 oz Cream cheese
1 Clove garlic; minced
1 ts Chives; chopped
1 ts Fresh basil; chopped
1 ts Caraway seeds
1 ts Dried dill
Lemon pepper to taste

Serves:

1 Servings 		 
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