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--------------------------FREDDIE JOHNSON MDTF77A-------------------------- 1 pk Vermicelli; (8 oz.) 1/4 c Vegetable oil 1 md Onion; finely chopped 1 cl Garlic; minced 1 cn Tomatoes; cut up (16 oz.) 1 cn Chicken broth; (11 oz.) Salt & pepper to taste 1 tb Cumin powder
1 Servings