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5 Eggs
1/3 c Soy oil
1 1/3 c Milk
3/4 c Lemon juice
3/4 lb Lightly salted butter;
-melted
3 1/2 c Unbleached white flour
2 tb Baking powder
1 1/2 c White sugar
2 c Whole wheat pastry flour
1/2 c Poppy seeds
24 Servings