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Baked Filet of Flounder



  • Prep Time: N/A
  • Cooking Time: N/A

Baked Filet of Flounder

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Cut aluminum foil in 12-inch square for each peice of fish. Arrange fish in
center of square. Divide shrimp & put on fish. Make thick white sauce with
flour, milk, butter & salt. Stir in lemon juice & pour over fish. Add
paprika & parsley. Fold foil on top so the liquid will not drain out. Place
on cookie sheet & bake at 425 for 40 minutes.

Ingredients:

8 sm Or
4 lg Flounder filets
1 cn (large) medium-size shrimp
1 cn (large) mushrooms
4 tb Butter
4 tb Flour
1 c Milk
1 ts Salt
3 ts Lemon juice
1 ds Each paprika & parsley

Serves:

4 Servings

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