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Posted to MealMaster Recipes List, Digest #142
2 1/2 lb Chuck roast
1 1/2 c Water
1/2 c Lemon juice
1 Onions, chopped
1 ts Salt
1 ts Celery salt
1 ts Onion salt
1/4 ts Black pepper
1/4 ts Marjoram, ground
1 Garlic cloves, crushed
3 sl Lemon
4 Servings