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Lemon Rice with Cashews



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Lemon Rice with Cashews

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cook the rice in a pan of boiling water until tender, then drain. Add the
remaining ingredients and stir over a low heat for three minutes for the
flavours to mix.


Ingredients:

225 g 8 oz easy cook brown rice.
15 ml 1 tbsp grated lemon rind.
Juice of one lemon.
50 g 2 oz cashew nuts.
Ground black pepper.

Serves:

4 Servings

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