Lemon Roast Potatoes

Categories: Diabetic | Side dishes | Vegetables | Vegetarian

Serves: 8 Servings

Ingredients:

4 lb Potatoes; 8 to 10-peeled
1 c -Water
1/2 c Lemon juice
1/3 c Oil;olive
3 Garlic cloves -minced
2 ts Salt
2 ts Oregano;dried
1 ts -Pepper

Instructions:
Cut potatoes lengthwise into thick wedges; place in 13"x9" (3L) baking
dish. Whisk together water, lemon juice, oil, garlic, salt, oregano
and pepper; pour over potatoes, turning to coat evenly. Bake in a
325F oven, gently turning occasionally to keep potatoes well
moistened, for about 2 hours or till potatoes are very tender and
moist and most of the liquid has evaporated. SERVES: 8

Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE

Source: _Canadian Living's Country Living_

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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