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Lemon Roasted Garlic Beurre Blanc



  • Prep Time: N/A
  • Cooking Time: N/A

Lemon Roasted Garlic Beurre Blanc

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Preheat the oven to 350øF. Place the garlic cloves on a baking sheet and
roast them for 10 to 12 minutes, or until they are golden brown. Chop the
roasted garlic. In a small saucepan place the white wine, lemon juice,
lemon zest, heavy cream, and shallots. Cook the ingredients on medium high
for 8 to 10 minutes, or until the liquid is reduced to 1/4 and is the
consistency of a thin syrup. Reduce the heat to low. While stirring
constantly, slowly add the pieces of butter one at a time, and whisk each
piece in so that it is well incorporated. Add the roasted garlic, salt and
pepper.


Ingredients:

16 Garlic cloves
1 c White wine
2 Lemons, juiced
1 Lemon, zested
2 tb Heavy cream
3 Shallots; finely diced
1/2 lb Butter
- cut into small pieces
Salt & Pepper (to taste)

Serves:

1 Servings
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