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Baked Fish



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  • Cooking Time: N/A

Baked Fish

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Place fish in a 10 inch pie plate that has been coated with nonstick
cooking spray. Sprinkle with parmesan cheese and dill. Bake, uncovered, at
350 for 8-10 minutes or until fish flakes easily with a fork. Yield 2
servings.

Ingredients:

1/2 lb Panfish fillets (perch;
-trout, whitefish)
4 ts Grated parmesan cheese
1/2 ts Dill weed

Serves:

2 Servings

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