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Mix first 4 ingredients together. Saute pepper, onion and celery in butter.
Add to shrimp mixture. Put in flat casserole and completely cover top with
sliced lemons. Bake at 375~F, covered, for about 20 minutes. Serves 6.
1 1/2 lb Shrimp; cooked
1 c Rice; cooked
1 c Sharp cheese; grated
1 cn Mushroom soup
1/2 c Green pepper; chopped
1/2 c Green onion; chopped
1/2 c Celery; chopped
1/2 c Butter
Lemons
6 Servings