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Lemon Swirl Cheesecake



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  • Cooking Time: N/A

Lemon Swirl Cheesecake

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

Crust:
6 Whole Graham Crackers --
About 3 ounces
1 c Walnuts -- toasted
3 tb Butter -- melted
2 ts Lemon Peel -- grated
Filling:
16 oz Cream Cheese -- at room
Temperature
1/2 c Sugar
1/2 c Frozen Lemonade Concentrate
Thawed
2 ts Lemon Peel -- grated
3/4 c Sour Cream
2 lg Eggs
Topping:
1 c Sour Cream
11 1/4 oz Lemon Curd -- purchased
2/3 c Whipping Cream -- chilled
2 1/4-Inch Thick Lemon Slices
Cut into 4
Wedges
8 sm Mint Sprigs

Serves:

12 Servings
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