Lemon Tarragon Chicken with Asparagus

Categories: Crockpot | Poultry

Serves: 1 Servings

Ingredients:

1 lb Frozen chicken breasts;
-boneless
1/4 c Lemon juice
1/4 c Chicken stock
1 ts Tarragon; (dried)
1 pk Frozen asparagus; (or fresh
-partially cooked)
2 tb Flour
1/2 c Heavy or whipping cream
Salt and pepper; to taste

Instructions:
Put frozen chicken breasts in crock pot and add lemon juice, broth, and
tarragon. Cook on low 6 hours. Add asparagus; whisk cream and flour
together and add. Cook another hour on high or until asparagus is tender
and sauce is thickened. Serve over noodles or rice. Artichokes are good in
this too!
Posted to recipelu-digest Volume 01 Number 339 by James and Susan Kirkland
on Dec 04, 1997

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