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Lemon Tarragon Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Lemon Tarragon Sauce

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In a 1 quart saucepan,stir together cornstarch, salt and pepper. Gradually
stir in milk until smooth; add butter, stirring constantly. Bring to a boil
over medium heat and boil for 1 minute. Add lemon juice and tarragon; stir
until blended. Serve warm over crisp vegetables. From: Syd's Cookbook.

Ingredients:

1 tb Cornstarch
1/4 ts Salt
1/8 ts Pepper
1 c Milk
2 tb Butter
2 tb Lemon Juice
1/2 ts Dried Tarragon Leaves

Serves:

1 Servings

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