Lemon Tea Bread #2

Categories: Bread

Serves: 8 Servings

Ingredients:

3 tb Butter; melted
1 c Sugar
2 Eggs
1 1/2 c Flour
1 ts Salt
3/4 c Fresh lemon juice
2 tb Lemon zest; grated
1/2 c Powdered sugar; sifted

Instructions:
From: "Cynthia Acheson"

Date: Wed, 5 Jul 1995 17:47:49 GMT
Stir sugar into melted butter. Beat in eggs. Stir in flour and salt until
just blended. Add 1/2 cup lemon juice and one tablespoon lemon zest. Pour
batter into a greased and floured loaf pan. Bake at 350 for 50 minutes.
Remove from oven and cool ten minutes. Mix powdered sugar with remaining
1/4 cup lemon juice and one tablespoon zest. Remove bread from pan and pour
glaze over top.

NOTES : Keeps well, serve toasted.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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