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Lemon Topped Chocolate Pudding



  • Prep Time: N/A
  • Cooking Time: N/A

Lemon Topped Chocolate Pudding

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Break the egg into a bowl in which the pudding is to be cooked. Add 1/2
cup sugar and the juice of one lemon. Whisk until thick. In a separate bowl
sift dry ingredients and rub in butter. Add well packed brown sugar. Stir
in enough milk to make a moist dough. Spoon on top of lemon, egg and sugar
mixture. Steam rapidly 1 hour. Serve with whipped cream.

Ingredients:

1 Egg
1 Lemon
1/2 c Sugar
1 c Flour
1 ts Baking powder
1/2 ts Mixed spice
1/2 ts Salt
1 tb Cocoa
1/2 c Brown sugar
1 1/2 oz Butter
Milk to mix

Serves:

4 Servings

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