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Lemon Topping for Cheese Cake



  • Prep Time: N/A
  • Cooking Time: N/A

Lemon Topping for Cheese Cake

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine egg yolks, sugar, butter rind, and lemon juice in top half of a
double boiler. Cook over simmering water until quite thick, then cool
slightly. Mix cornstarch with water and stir into lemon mixture. Cool
before spreading on cheese cakes.


Ingredients:

2 Egg yolks
3/4 c Sugar
3 tb Butter
1 ts Lemon rind,grated
2 tb Lemon juice
1 1/2 tb Cornstarch
3 tb Water

Serves:

12 Servings

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