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2 Sticks (1 cup) butter or
-margarine (not spread);
-softened
1 1/4 c Sugar
1 tb Freshly grated lemon peel
1 1/2 ts Ground ginger
1/2 ts Baking soda
1 lg Egg
2 1/2 c All-purpose flour
1/2 c Pistachio nuts; finely
-chopped; spread on waxed
-paper
96 Servings