Lemon-Glazed Butter Cookies



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Lemon-Glazed Butter Cookies

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Recipe by: Cooking With Bon Appetit - Cookies Preheat oven to 350F. Using
electric mixer, beat butter and 1/3 cup sugar on medium speed 1 minute.
Sift together flour and cornstarch. Add to butter. Blend until dough is
soft, about 1 minute. Drop by teaspoonfuls onto ungreased baking sheet.
Bake until very lightly browned, about 15 minutes. Transfer cookies to
racks to cool.

Meanwhile, combine 2 1/2 cups sugar, melted butter, and lemon juice. While
cookies are still warm, mound 1/2 teaspoon icing on each; icing will melt.
Cool cookies completely.

Makes about 3 dozen.


Ingredients:

1 c Unsalted butter; room temp
1/3 c Powdered sugar
1 c All-purpose flour
2/3 c Cornstarch
2 1/2 c Powdered sugar; sifted
1/2 c Butter; melted
2 tb Fresh lemon juice

Serves:

1 Servings 		 
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