Lemon-Herb Turkey Breast

Categories: Crockpot | Poultry

Serves: 1 Servings

Ingredients:

2 lb Turkey breast; (up to 3)
1/4 c Lemon juice
1 ts Rosemary
1 ts Oregano
2 tb Dijon mustard
1/2 c Dry white wine
Salt and pepper; to taste
2 Cloves garlic

Instructions:
Put all ingredients (turkey skin-side down) in crock pot and cook on low 6
to 8 hours, basting turkey if possible.
Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland
on Dec 05, 1997

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