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Dissolve gelatins in hot water. Add marshmallows to dissolve, then add cold
water. Mix in the pineapple & mashed bananas. Chill until set & top with
whipped topping & cheese. Be sure to cover with something to keep it from
drying out.
LINDA WOODS
1 pk (small) lemon gelatin
1 pk (small) lime gelatin
2 c Miniature marshmallows
1 cn (large) crushed pineapple
3 Ripe bananas
1 ct (large) whipped topping
Grated American cheese
8 Servings