<-----googlescript--->

Lemon-Pepper Tuna



  • Prep Time: N/A
  • Cooking Time: N/A

Lemon-Pepper Tuna

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Sprinkle both sides of tuna with salt and pepper.

Heat oil in nonstick skillet over medium-high heat. Add tuna; cook until
browned on both sides and just slightly pink in center, about 8 minutes.
Transfer tuna to platter.

To same skillet, add chicken broth and lemon juice. Heat to boiling. Remove
from heat. Swirl in mustard and chives. Spoon sauce over tuna. Serve
immediately.

Ingredients:

4 Tuna steaks; 3/4 inch thick
1/2 ts Salt
1/2 ts Coarsely ground black pepper
1 tb Oil
1/2 c Chicken broth
1 tb Lemon juice
1 tb Country-style Dijon mustard
1 tb Finely chopped fresh chives

Serves:

4 Servings

Flag as inappropriate