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Lemon-Poppy Bundt Cake



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  • Cooking Time: N/A

Lemon-Poppy Bundt Cake

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

1 c + 1 TB butter or margarine-
- at room temperature
3 c Cake flour
2 tb Poppy seeds
2 ts Baking powder
1/2 ts Baking soda
1 1/3 c Granulated sugar
3 Eggs
1 16 oz container sour cream
2 tb + 3/4 tsp grated lemon zest-
- divided
1/4 c + 2 tb lemon juice - divided
1 ts Vanilla extract
1 c Confectioners sugar

Serves:

12 Servings

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