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Lemon-Poppy Seed Coffee Cake



  • Prep Time: N/A
  • Cooking Time: N/A

Lemon-Poppy Seed Coffee Cake

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

GLAZE
-filling
2/3 c Powdered sugar
3 -(up to)
4 ts Lemon juice

HEAT oven to 350 degrees. Grease square pan, 9x9x2-inches.

MIX baking mix, poppy seed, milk, oil, eggs and pudding and pie filling
(dry); beat 30 seconds. Spread in pan.

BAKE 35 to 40 minutes or until light golden brown and toothpick inserted
in center comes out clean. Cool 10 minutes. Drizzle with Glaze. 9 servings.

Glaze: Mix ingredients until smooth and drizzling consistency.

Ingredients:

2 c Bisquick original baking mix
1/4 c Poppy seed
1 c Milk
1/4 c Vegetable oil
2 Eggs
1 pk (4-serving size) lemon
-instant pudding and pie

Serves:

9 Servings
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