Lemon-Poppy Seed Muffins

Categories: Breads | Cakes | Desserts

Serves: 12 Servings

Ingredients:

--------------------------LEMON-POPPY SEED MUFFINS--------------------------
1/4 c Vegetable oil
1 c Milk
2 Eggs
1 pk Lemon instant pudding and
- pie filling (4 serv. size
2 c Biscuit baking mix
1/4 c Poppy seed
1/4 ts Grated lemon peel

Instructions:
-----------------------------------GLAZE-----------------------------------
2/3 c Confectioners' sugar
3 1/2 ts Lemon juice

MUFFINS: Heat oven to 375 degrees. Grease bottom and sides of 12 medium
muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups. Mix oil,
milk, eggs and pudding and pie filling with fork until well blended. Stir
in baking mix, poppy seed and lemon peel; blend thoroughly. Divide batter
equally among cups. Bake 25 to 30 minutes or until light golden brown. Cool
10 minutes; drizzle with Glaze. GLAZE: Mix confectioners' sugar and lemon
juice (actually, 3 to 4 teaspoons) until mixture is smooth. Use as directed
above.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Previous: Lemon-Poppy Seed Coffee Cake | Next: Lemon-Poppy Seed Pancakes