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Lemon-Sesame Asparagus



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Lemon-Sesame Asparagus

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Snap off tough ends of asparagus. Remove scales if desired. Steam 4
minutes or until crisp tender. Set aside and keep warm. Combine vinegar
and next 3 ingredients; stir well. Pour over asparagus; toss gently to
coat. Sprinkle with sesame seeds; garnish with lemon rind, if desired.

Ingredients:

GROSZ VBFF60A
1 1/4 lb Fresh asparagus
2 tb Rice wine vinegar
1 tb Water
1 ts Dark sesame oil
1 ts Lemon juice
1 1/2 ts Sesame seeds -- toasted
Lemon rind strips --
Optional

Serves:

4 Servings

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