Lemon-Sweet Chicken



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Lemon-Sweet Chicken

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Coat the chicken pieces with mixture of flour and salt. In a skillet, brown
chicken on both sides in hot oil. Transfer the chicken pices to the crock
pot. Blend the thawed lemonade concentrate, the 1/2 cup water, brown sugar,
catsup, and vinegar; pour over chicken. Cover and cook on high heat setting
until tender, 3 to 3 1/2 hours. Remove the chicken to platter; keep
warm.Skim fat from the pan juices. Measure juices; add water if necessary,
to make 1 1/4 cups liquid. Place the liquid into a sauce pan. Blend 1 T of
cold water with the cornstarch. Stir into the pan juices. Cook and stir
till thickened and bubbly. Remove from heat. Pass the sauce with chicken;
serve over rice.

Ingredients:

1/4 c Flour
1 Chicken, (2 1/2 - 3 lb) cut
-up
1 ts Salt
2 tb Cooking oil
1/2 c Water
6 oz Can frozen lemonade concentr
3 tb Brown sugar
3 tb Catsup
1 tb Vinegar
1 tb Cornstarch
1 tb Cold water
Hot cooked rice

Serves:

4 Servings 		 
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