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Lemon/orange Ice



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Lemon/orange Ice

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

juice of 6 lemons juice of 7 oranges

In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour
mixture into an ice cream freezer and feeze according to manufacturer's
directions. Serve immediately for a soft consistency or place in
refrigerator/freezer. Makes 2 quarts.

Origin: Country Woman's magazine, edition #14 Shared by: Sharon Stevens


Ingredients:

3 1/2 c Sugar
1 pt Whipping cream
1 qt Whole milk

Serves:

2 Servings

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