Lemonade Chicken in the Crock Pot

Categories: Crockpot | Poultry

Serves: 1 Servings

Ingredients:

4 Pieces of chicken; (breasts
-and legs) (up to 6)
1 cn (6 oz.) frozen lemonade;
-thawed
2 tb Brown sugar
3 tb Ketchup
1 tb Vinegar
2 tb Cornstarch
2 tb Cold water

Instructions:
Arrange chicken pieces in crock pot. Combine lemonade, brown sugar and
ketchup and mix well. Pour over chicken. Cover. Cook on high 3-4 hours or
low 6-8 hours. Remove chicken from pot, cover to keep hot. Transfer liquid
to saucepan. Skim fat; combine cornstarch and cold water and add slowly to
liquid, while stirring over low heat. When thickened, serve with chicken
over hot rice. Serves 4-6.
Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland
on Dec 05, 1997

Previous: Lemonade Cake | Next: Lemonade Concentrate