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Lemony Chicken



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Lemony Chicken

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Marinated chicken in 1 C. lemon juice in the refrigerator for about 12
hours, turning several times. Remove from fridge about 30 minutes before
preparing.

Coat the chicken in a mixture of the flour, salt, pepper, and thyme. In a
large skilet, heat the oil and butter over medium heat until hot, but not
smoking. Saute chicken 5-10 minutes per side, until golden brown. Place
chicken in a low-sided baking dish. Heat oven to
350 degrees.

Mix the stock with 2 Tbl lemon juice and pour around chicken in dish.
Sprinkle the chicken with lemon zest and thyme. Bake for 35-40 minutes.
Refrigerate until cold.

* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted
by EPONA on 08-09-95

9

Ingredients:

12 To 16 chicken thighs, skin
-removed
1 c Lemon juice
1 c Flour
1/2 ts Salt
Pepper to taste
1/4 ts Dried thyme
2 tb Corn oil
2 tb Butter
1/2 c Chicken stock
2 tb Lemon juice
1 tb Grated lemon zest
1/4 ts Dried thyme

Serves:

8 Servings

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