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Lemony Salmon Patties



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Lemony Salmon Patties

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

LEMON SAUCE
1/4 c Butter
2 2/3 tb All-purpose flour
1 1/2 c Milk
2 tb Lemon juice
1/2 ts Salt
1/2 ts Cayenne pepper

Combine the first nine ingredients; mix well. Spoon into eight greased
muffin cups, using 1/4 cup in each. Bake at 350 for 45 minutes or until
browned. Meanwhile, melt butter in a saucepan; stir in the flour to form a
smooth paste. Gradually stir in milk; bring to a boil over medium heat,
stirring constantly. Cook for 2 minutes or until thickened. Remove from the
heat; stir in lemon juice, salt and cayenne. Serve over patties.

Ingredients:

2 cn (14 3/4 oz) pink salmon,
-drained, skin and bones
-removed
1 1/2 c Milk
2 c Soft bread crumbs
2 Egg, beaten
2 tb Chopped fresh parsley
2 ts Minced onions
1 ts Worcestershire sauce
1/2 ts Salt
1/4 ts Pepper

Serves:

8 Servings

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