-----googlescript--->

|
|
1 c USA lentils; rinsed
1/4 c Pimento stuffed olives;
-diced
3 c Water
1/4 c Sweet green pepper; diced
1 c Rice; cooked and warm
1 tb Parsley; chopped
1/2 c Light Italian dressing
1 lg Tomato; seeded and diced
8 Servings