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Lentil Salad with Feta Cheese



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  • Cooking Time: N/A

Lentil Salad with Feta Cheese

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Place lentils in a large saucepan; cover with water to 2 inches above
lentils, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or
until tender. Drain well, and set aside.

Combine lemon juice and next 5 ingredients (lemon juice through garlic) in
a medium bowl; stir with a wire whisk until blended. Add lentils, tomatoes,
cucumber, cheese, and celery to lemon juice mixture; toss gently to coat.
Yield: 4 servings (serving size: 1-1/2 cups).

Per serving: 305 Calories; 9g Fat (25% calories from fat); 20g Protein; 40g
Carbohydrate; 13mg Cholesterol; 311mg Sodium

Serving Ideas : Serve on lettuce-lined plates, if desired.

Ingredients:

1 1/4 c Dried lentils
3 tb Fresh lemon juice
1 1/2 tb Olive oil
1/2 ts Dried thyme
1/4 ts Salt
1/8 ts Coarsely ground pepper
1 Garlic clove, crushed
1 1/2 c Quartered cherry tomatoes
1 c Diced cucumber
1/2 c Crumbled feta cheese, (2
-ounces)
1/3 c Thinly sliced celery
Romaine lettuce leaves,
-(optional)

Serves:

4 Servings

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